Share:


Model of traditional market as cultural product outlet and tourism destination in current era

    Istijabatul Aliyah   Affiliation
    ; Galing Yudana Affiliation
    ; Rara Sugiarti Affiliation

Abstract

The phenomenon occurring along with traditional market development is the safety aspect, criminal activities, the low hospitality in serving buyers, the lack of honesty in trade, excessive price range in bargaining, and the lack of product information. This study aims to formulate model of traditional markets as cultural product outlet and tourism destination in the current era. It was a descriptive study with a qualitative approach. Its location is Pasar Klewer, Surakarta District with considering textile commodity specification of cultural production result of low-class economy communities with the scale of South-East Asia service.  The study began with the explorations of potential, problems, effort and service of traditional markets, and government policy and commitment. Data were obtained through spatial and aspatial identification, site observation, in-depth interview, and document study. Sampling techniques were purposive and snowball sampling techniques. Furthermore, data analysis was carried out by using analytical methods, including 1) External and Internal Factors Analysis Summaries to analyze potential, problems, effort and service of traditional markets, and 2) Interactive Analysis to analyze the relevance of policy, commitment and effort carried out by traditional market actors. The result shows that traditional markets are one of tourism destination with historical values as outlets of community cultural products and populist economic spaces based on human source capabilities. The benefit of this study is directly received by market actors, policymakers of Surakarta Government, community and tourists, as well as academicians in scientific development in relation to cultural-art and tourism development based on the populist economy.

Keyword : traditional market, cultural product outlet, tourism destination, current era

How to Cite
Aliyah, I., Yudana, G., & Sugiarti, R. (2020). Model of traditional market as cultural product outlet and tourism destination in current era. Journal of Architecture and Urbanism, 44(1), 88-96. https://doi.org/10.3846/jau.2020.11440
Published in Issue
Aug 21, 2020
Abstract Views
1222
PDF Downloads
1109
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

References

Abdullah, I. (2006). Konstruksi dan reproduksi kebudayaan [Cultural construction and reproduction]. Pustaka Pelajar.

Alexander, J. (1987). Trade, trades and trading in rural Java. Oxford University Press.

Aliyah, I., Daryanto, T. J., & Rahayu, M. J. (2007). Peran pasar tradisional dalam mendukung pengembangan pariwisata kota Surakarta [Role of traditional market in supporting tourism development in Surakarta district]. Gema Teknik, 2, 111–118. http://puslit2.petra.ac.id/ejournal/index.php/gem/article/view/17613

Aliyah, I., Setioko, B., & Pradoto, W. (2016). The roles of traditional markets as the main component of Javanese culture urban space (Case study: the city of Surakarta, Indonesia). The IAFOR Journal of Sustainability, Energy & the Environment, 3(1), 103–120. https://doi.org/10.22492/ijsee.3.1.06

Aliyah, I., Setioko, B., & Pradoto, W. (2017a). Spatial variety and distribution of traditional markets in Surakarta as potential factors in improving spatial-based management. Journal of Geomatics and Planning, 4(1), 63–74. https://doi.org/10.14710/geoplanning.4.1.63-74

Aliyah, I., Setioko, B., & Pradoto, W. (2017b). Spatial flexibility in cultural mapping of traditional market area in Surakarta (A case study of Pasar Gede in Surakarta). City, Culture and Society, 10, 41–51. https://doi.org/10.1016/j.ccs.2017.05.004

Andriani, M. N., & Ali, M. M. (2013). Kajian eksistensi pasar tradisional kota Surakarta [Study on traditional market existence in Surakarta district]. Jurnal Teknik PWK Universitas Diponegoro, 2(2), 252–269.

Bromley, R. (1987). Traditional and modern change in the growt of systems of market centres in highland Equador. The Centre for Transportasion Studies.

Dragicevic, M., & Tevsic, A. (2015). Traditional cultural manifestation marketing and service. Procedia Economics and Finance, 433–436.

Duxbury, N., Garrett-Petts, W. F., & MacLennan, D. (2015). Cultural mapping as cultural inquiry: Introduction to an emerging field of practice. Routledge. https://doi.org/10.4324/9781315743066

Ekomadyo, A. S. (2007). Menelusuri Genius Loci pasar tradisional sebagai ruang sosial urban di nusantara [Searching Genius Loci of traditional market as urban social space in Indonesian archipelago]. http://www.ar.itb.ac.id/pa/wp-content/upload/2007/11/201212

Freitas, R. (2016). Cultural mapping as a development tool. City, Culture and Society Journal, 7, 9–16.
https://doi.org/10.1016/j.ccs.2015.10.002

Hayami, Y. (1987). Dilema desa [Village dilemma]. Yayasan Obor.

Javalgia, R. R. G., & Grossman, D. A. (2016). Aspirations and entrepreneurial motivations of middle-class consumers in emerging markets: The case of India. International Business Review, 25(3), 657–667.
https://doi.org/10.1016/j.ibusrev.2015.10.008

Karnajaya, S. (2002). Pengaruh pemindahan lokasi pasar terhadap morfologi kota Semarang [The role of market relocation toward morphology of Semarang district]. Graduate School, Universitas Diponegoro.

Kim, J. I., Lee, C. M., & Ahn, K. H. (2004). Dongdaemun, a traditional market place wearing a modern suit: the importance of the social fabric in physical redevelopments. Habitat International, 28(1), 143–161. https://doi.org/10.1016/S0197-3975(03)00036-5

Kota Surakarta. (2018, March 22). Pasar Klewer Solo – sejarah dan perjalanan panjangnya hingga kini. https://www.surakarta.pro/pasar-klewer/

Li, Y., & Huang, S. S. (2017). Hospitality service climate, employee service orientation, career aspiration and performance: A moderated mediation model. International Journal of Hospitality Management, 67, 24–32.
https://doi.org/10.1016/j.ijhm.2017.07.012

Ma, Z., Li, C., Liu, Y., & Zhang, J. (2018). The transformation of traditional commercial blocks in China: Characteristics and mechanisms of youthification. City, Culture and Society, 14, 56–63. https://doi.org/10.1016/j.ccs.2018.02.001

Miles, M. B., & Huberman, A. M. (1994). Qualitative data analysis: an expanded sourcebook. Sage Publications.

NÆss, P., & Jensen, O. B. (2004). Urban structure matters, even in a small town. Journal Environmental Planning and Management, 47(1), 35–37. https://doi.org/10.1080/0964056042000189790

Pamardhi, R. (1997). Planing for traditional Javanese markets in Yogyakarta region. University of Sydney.

Putra, R. D., & Rudito, B. (2014). Planning community development program of Limbangan traditional market revitalization with social mapping. Procedia - Social and Behavioral Sciences, 169, 143–150. https://doi.org/10.1016/j.sbspro.2015.01.296

Pillai, J. (2013). Cultural mapping: a guide to understanding place, community and continuity. Strategic Information and Research Development Centre Publishers.

Rahadi, R. A. (2012). Factors related to repeat consumption behaviour: a case study in traditional market in Bandung and Surrounding region. Procedia - Social and Behavioral Sciences, 36, 529–539. https://doi.org/10.1016/j.sbspro.2012.03.058

Sipe, L. J. (2016). How do senior managers influence experience innovation? Insights from a hospitality marketplace. International Journal of Hospitality Management, 54, 75–83.
https://doi.org/10.1016/j.ijhm.2016.01.009

Sirait, T. S. (2006). Identifikasi karakteristik pasar tradisional yang menyebabkan kemacetan lalu-lintas di kota Semarang [Identification of traditional market characteristic affecting traffic congestion in Semarang district]. Department of Regional and City Planning.

Sunoko, K. (2002). Perkembangan tata ruang pasar tradisional: kasus kajian pasar-pasar tradisional di Bantul [Development of traditional market spatial planning: case study of traditional markets in Bantul]. Faculty of Engineering, Universitas Gadjah Mada.

Wheelen, T. L., & Hunger, J. D. (2012). Strategic management and business policy: toward global sustainability (13 ed.). Pearson Education, Inc.

Wongleedee, K. (2015, July 25). Marketing mix and purchasing behavior for community products at traditional markets. Procedia – Social and Behavioral Sciences, 197, 2080–2085. https://doi.org/10.1016/j.sbspro.2015.07.323

Wu, W. Y., Qomariyah, A., Sa, T. T., & Liao, Y. (2018). The integration between service value and service recovery in the hospitality industry: an application of QFD and ANP. International Journal of Hospitality Management, 75, 48–57. https://doi.org/10.1016/j.ijhm.2018.03.010